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Hazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 57.8% 81 % 4
Grain Pszeniczny 1.1 kg 16.3% 85 % 4
Grain Oats, Flaked 1 kg 14.8% 80 % 2
Grain Castlemalting - Cara Clair 0.5 kg 7.4% 78 % 4
Grain Wheat, Flaked 0.25 kg 3.7% 77 % 4
Sum 6.75 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.2 %
Whirlpool Waimea 100 g 20 min 17 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %
Dry Hop Sabro Cryo 75 g 3 day(s) 25 %
Dry Hop Idaho 7 Cryo 50 g 3 day(s) 24.7 %
Dry Hop Simcoe Cryo 25 g 3 day(s) 23.7 %
Dry Hop Talus Cryo 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Kwas Mlekowy 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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