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  4. #239 - Hazy IPA

#239 - Hazy IPA
February 20, 2024

  • FINISHED
    Status
  • 311 days ago
    Brewday
  • 310 days ago
    Fermentation start date
  • 298 days ago
    Secondary
  • 298 days ago
    Dry hops date
  • 292 days ago
    Priming
Updated 290 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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