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hazy ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77.7 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Viking Malt 4.3 kg 71.7% 82 % 6
Grain Pilzneński - Viking Malt 1 kg 16.7% 82 % 3.5
Grain Płatki Owsiane 0.5 kg 8.3% 85 % 3
Grain Dextrin Malt - Crisp 0.2 kg 3.3% 85 % 3
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.1 %
Dry Hop Ekuanot 100 g 3 day(s) 14.5 %
Dry Hop Mosaic 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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