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hazy ipa

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.7 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Viking Malt 1.7 kg 53.1% 82 % 6
Grain Pilzneński - Viking Malt 0.9 kg 28.1% 82 % 3.5
Grain Płatki Owsiane 0.35 kg 10.9% 85 % 3
Grain Płatki pszeniczne 0.25 kg 7.8% 60 % 3
Sum 3.2 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 9.1 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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