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Hazy ipa

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 82.4% 80 % 4
Grain Pszeniczny 0.4 kg 7.8% 85 % 30
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Sum 5.1 kg

Hops

94 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 10 g 60 min 12 %
Whirlpool Huell Melon 50 g 25 min 7.5 %
Whirlpool Hallertau Blanc 50 g 25 min 11 %
Whirlpool Denali 50 g 25 min 12 %
Whirlpool T90 rpa 50 g 25 min 12 %
Dry Hop T90 rpa 50 g 3 day(s) 12 %
Dry Hop Huell Melon 50 g 3 day(s) 7.5 %
Dry Hop Hallertau Blanc 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---

Notes

  • 11.12.2020 start fermentacji (po około 12godzinach)

    19.12.2020 przelane na cichą fermentacje. (za szybko?) dużo chmielin, bardzo mętne, osad na dnie słabo zbity 8.5 stopni brixa
    25.12.2020 dodanie chmielu na zimno- start cold crash około 6stopni celsjusza. Zaciagnelo kropelke wody z rurki fermentacyjnej.
    Dec 19, 2020, 3:58 PM

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