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  4. #2 - Hazy ipa

#2 - Hazy ipa
December 10, 2020

  • FINISHED
    Status
  • 1448 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1439 days ago
    Secondary
  • 1434 days ago
    Dry hops date
  • 1430 days ago
    Priming
Updated 1428 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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