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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Citra 10 g 20 min 12 %
Whirlpool Mosaic 25 g 20 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
wlp066 - london fog ale Ale Liquid 40 ml ---

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