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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
67 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Słód owsiany Fawcett 1 kg 16.7% 61 % 5
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Centennial 20 g 20 min 9.9 %
Whirlpool Citra 20 g 20 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Centennial 70 g 5 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
wlp066 - london fog ale Ale Liquid 40 ml ---

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