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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 69.1% 80 % 4
Grain Płatki owsiane 1.1 kg 16.2% 85 % 3
Grain Płatki pszeniczne 1 kg 14.7% 85 % 3
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.5 %
Aroma (end of boil) Galaxy 50 g 0 min 13.6 %
Hop stand (78 stopni).
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11.1 %
Hop stand (78 stopni).
Aroma (end of boil) Citra 25 g 0 min 12.9 %
Hop stand (78 stopni).
Dry Hop Nelson Sauvin 50 g 2 day(s) 11.1 %
Dry Hop Galaxy 50 g 2 day(s) 13.6 %
Dry Hop Citra 25 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Ale Liquid 110 ml White Labs
Starter 1.5 l z gęstwy zebranej 23.03.2020.

Notes

  • Goryczka za wysoka jak na styl. Chmielenie na zimno ją podbiło. Następnym razem chmielić mniej na goryczkę.
    Jun 19, 2020, 3:25 PM

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