PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #66 - Hazy IPA

#66 - Hazy IPA
April 28, 2020

  • FINISHED
    Status
  • 1671 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • 1647 days ago
    Dry hops date
  • 1644 days ago
    Priming
Updated 1644 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.1 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.4 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 - 19.5
May 8, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19.5 - 20
May 13, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
May 19, 2020 PRIMARY 2 BLG --- ---
Temperatura fermentacji: 20.5 - 21
May 22, 2020 SECONDARY --- --- ---
Temperatura fermentacji: 20.5 - 21
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!