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  3. HAZY IPA 17 BLG # 97

HAZY IPA 17 BLG # 97

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Viking Wheat Malt 1 kg 14.1% 83 % 5
Grain Płatki pszeniczne 0.4 kg 5.6% 60 % 3
Grain Płatki owsiane 0.5 kg 7% 60 % 3
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sum 7.1 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Mash IU 02 50 g 15 min 7.6 %
Boil ZU 12 50 g 15 min 9.7 %
Boil IU 02 50 g 15 min 7.6 %
Dry Hop ZU 12 50 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
WLP077-0 Tropicale Yeast Blend Ale Slant 300 ml Fermentum Mobile

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