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DDH HAZY IPA 13 BLG#59

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Zibi Polish Hops 50 g 60 min 10.3 %
Aroma (end of boil) Exp 2/20 Polish Hops 50 g 0 min 8.1 %
Dry Hop Exp 2/20 Polish Hops 60 g 7 day(s) 8.1 %
Dry Hop Exp 3/20 Polish Hops 50 g 4 day(s) 6.9 %
Dry Hop Zibi Polish Hops 50 g 4 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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