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Hazy Apa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 28.6% 80 % 8
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Oats, Flaked 0.3 kg 8.6% 80 % 2
Grain Wheat, Flaked 0.2 kg 5.7% 77 % 4
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat PH 2019 15 g 20 min 12.5 %
Boil Puławski PH 2019 20 g 10 min 7.6 %
Whirlpool Pacifica 2019 50 g 0 min 3.6 %
Dry Hop Pacifica 2019 50 g 2 day(s) 3.6 %
Dry Hop simcoe 2020 50 g 2 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale starter Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4.5 g Mash 60 min

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