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  4. #166 - Hazy Apa

#166 - Hazy Apa
September 10, 2021

  • FINISHED
    Status
  • 1169 days ago
    Brewday
  • 1169 days ago
    Fermentation start date
  • 1147 days ago
    Secondary
  • 1147 days ago
    Dry hops date
  • 1143 days ago
    Priming
Updated 1143 days ago

Mash and boil

  • 52.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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