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halo L E O N :-)

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 3,2-4,5 EBC 5 kg 51% 82 % 4
Grain PSZENICA Bruntal - Soufflet 3.8 kg 38.8% 85 % 5
Grain PSZENICA Château Wheat Blanc - Castle Malting 1 kg 10.2% 85 % 6
Sum 9.8 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado US 2020 2020 2020 25 g 60 min 14.2 %
Boil El Dorado US 2020 2020 2020 25 g 15 min 14.2 %
Aroma (end of boil) El Dorado US 2020 2020 2020 50 g 0 min 14.2 %
Dry Hop Citra USA 2021 2021 2021 100 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 17.69 g ---

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