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El Dorado Idzie Lato 2018

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 3,2-4,5 EBC 2.5 kg 46.3% 82 % 4
Grain Viking Pszeniczny 3,5-6,5 EBC 2.5 kg 46.3% 85 % 6
Grain Płatki pszeniczne 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 13,2% AA 10 g 60 min 13.2 %
Boil El Dorado 13,2% AA 15 g 15 min 13.2 %
Aroma (end of boil) El Dorado 13,2% AA 25 g 0 min 13.2 %
Dry Hop El Dorado 13,2% AA 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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