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Hakuna Banana DAMIAN

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 103.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 10 kg 50% 85 % 4
Grain Strzegom Pilzneński 10 kg 50% 80 % 4
Sum 20 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Hallertau Tradition 50 g 20 min 5 %
Boil Hallertau Tradition 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 64 ml Fermentum Mobile
na 25L

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