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Hajer

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  • 13.6
    Gravity BLG
  • 37
    IBU
  • 5.6 %
    ABV
  • 55.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mipeli
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
55.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 15.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 6.3% 55 % 985
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Notes

  • Słody ciemne dodane na koniec gotowania. Może dodam coś na cichą.
    Apr 30, 2020, 6:53 PM

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