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#18 - Hajer
May 22, 2020

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • 1641 days ago
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1632 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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