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  4. #24 - Hafeweizen 24.01.2021 (1 - 2021)

#24 - Hafeweizen 24.01.2021 (1...
January 24, 2021

  • FINISHED
    Status
  • 1429 days ago
    Brewday
  • 1422 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1410 days ago
    Priming
Updated 1410 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 363.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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