PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 30 min |
50 C | 15 min |
64 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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HAFE WEIZEN W KOCIOŁKU
Lukasek2000 created 1612 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 45.4% | 80 % | 4 |
Grain | Pszeniczny | 2.5 kg 45.4% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 5.5% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 3.6% | 85 % | 3 |
Adjunct | Gips | 0.004 kg 0.1% | --- % | --- |
Sum | 5.504 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis wb-06 | Wheat | Dry | 11.5 g | --- |