PL | EN
#9 - Hafe weizen first stage
April 13, 2020
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FINISHEDStatus
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1669 days agoBrewday
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1668 days agoFermentation start date
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---Secondary
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---Dry hops date
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1654 days agoPriming
Updated 1654 days ago
Mash and boil
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70.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.6Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.5 %ABV
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80.2 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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197.6 gPriming sugar amount
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20 CPriming beer temp
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