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HAFE-WEIZEN 2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
55 C 15 min
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 7 kg 58.3% 83 % 5
Grain Viking Pilsner malt 4.5 kg 37.5% 82 % 4
Grain Viking Karmelowy Pszeniczny 0.5 kg 4.2% 70 % 100
Sum 12 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 70 min 10.5 %
Aroma (end of boil) Iunga 20 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis wb-06 Wheat Dry 34 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min

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