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#20 - HAFE-WEIZEN 2
March 14, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2429 days ago
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 541.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY 4 BLG 23 C 23 C
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