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Guzman

0
  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • 10pietro
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
62 C 30 min
73 C 30 min
77 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Weyermann® Pilsner Malt 2.5 kg 58.1% 80.5 % 3
Grain Weyermann® Słód pszeniczny 1.3 kg 30.2% 82 % 4
Grain Płatki pszeniczne błyskawiczne 0.5 kg 11.6% --- % ---
Sum 4.3 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 4.5 %
Boil Willamette 10 g 15 min 4.5 %
Boil Saaz 15 g 15 min 2.5 %
Boil Saaz 15 g 5 min 2.5 %
Whirlpool Willamette 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 0.5 g Mash ---
Water Agent Epsom 3 g Mash ---
Water Agent Sól 3.5 g Mash ---
Other Pożywka Yeast G.F. 1 g Boil 5 min
Fining Whirlflock 4 g Boil 5 min
Flavor Skórka z pomarańczy Curacao 20 g Boil 15 min
Flavor Skórka z pomarańczy słodkiej 20 g Boil 15 min
Flavor Kolendra 20 g Boil 15 min

Notes

  • Ca-75.8/Mg-19.8/Na-74.8/Cl-116.2/SO4-95.4/HCO3-nie wiem/


    Fermentacja:
    18°C - 1 dzień
    18⭢22°C – 4 dni
    22°C - 2 dni
    Jul 19, 2024, 10:56 AM

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