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#20 - Guzman
July 20, 2024

  • FINISHED
    Status
  • 26 days ago
    Brewday
  • 26 days ago
    Fermentation start date
  • 15 days ago
    Secondary
  • ---
    Dry hops date
  • 15 days ago
    Priming
Updated 15 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 20, 2024 at 11:13 AM 50 C --- ---
Początek o godzinie 8:30
Koniec zacierania 9:55
Początek filtracji 10:15
Koniec filtracji 10:50
Początek gotowania 11:15
Początek chłodzenia: 12:22

Początek gotowania BLG: 10,5
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