PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
5 C | 78 min |
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Brewlog is empty
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ALTBIELITZER STOUT ORDNUNG
Bielskotom created 1158 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 62.5% | 81 % | 6 |
Grain | Jęczmień niesłodowany | 1 kg 25% | 75 % | 2 |
Grain | Simpsons - Roasted Barley | 0.5 kg 12.5% | 70 % | 1084 |
Sum | 4 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 80 g | 60 min | 5.1 % |