PL | EN
Altbielitzer Stout Ordnung
0-
15.4Gravity BLG
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27IBU
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6.5 %ABV
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32.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 42% | 85 % | 7 |
Grain | płatki owsiane | 0.5 kg 8.4% | 60 % | 3 |
Grain | Prażone ziarna jęczmienia Viking Malt | 0.5 kg 8.4% | 70 % | 1084 |
Grain | Weyermann - Wiedeński | 1 kg 16.8% | 79 % | 8 |
Grain | Płatki pszeniczne | 0.5 kg 8.4% | 60 % | 3 |
Grain | Abbey Malt Weyermann | 0.5 kg 8.4% | 75 % | 45 |
Grain | Caraaroma - Weyermann | 0.2 kg 3.4% | 78 % | 400 |
Grain | Weyermann - Carawheat | 0.1 kg 1.7% | 77 % | 110 |
Grain | Żytni - Viking Malt | 0.15 kg 2.5% | 85 % | 8 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 30 min | 10.5 % |
Aroma (end of boil) | Perle | 20 g | 10 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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SafeAle s-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 30 min |