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Guiness podwórkowy

0
  • 12.4
    Gravity BLG
  • 35
    IBU
  • 5 %
    ABV
  • 34.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
57 C 30 min
67 C 90 min
76 C 15 min
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Fermentables

12.4 BLG
5% ABV
34.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Płatki jęczmienne 1.2 kg 22.6% 85 % 3.9
Grain Jęczmień palony 0.6 kg 11.3% 55 % 1200
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 65 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile