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Guiness podwórkowy v.2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
57 C 30 min
67 C 90 min
76 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Płatki jęczmienne 1 kg 17.9% 85 % 3.9
Grain Jęczmień palony 0.6 kg 10.7% 55 % 1200
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil Challenger 30 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Espe Ale Dry 5 g ---

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