PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale malt | 2.9 kg 31.5% | 80 % | 6 |
Grain | Wiedeński | 2.1 kg 22.8% | 79 % | 8 |
Grain | Monachijski BIO | 0.4 kg 4.3% | 80 % | 20 |
Grain | CARAMÜNCH® II | 0.8 kg 8.7% | 70 % | 110 |
Grain | Weyermann - Carapils | 0.4 kg 4.3% | 78 % | 4 |
Adjunct | Gruszki w wodzie ECC 2,6kg | 2.6 kg 28.3% | 8.5 % | 0 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.9 % |
Aroma (end of boil) | Cynamon | 8 g | 2 min | 1 % |
Aroma (end of boil) | Gozdziki, Kardamon, Galka Muszkat, po 2 g | 6 g | 2 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1272 American Ale II | Ale | Liquid | 100 ml | Wyeast Labs |
Notes
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Na podst. ksiazki, str 234
Brewzilla gen 4, fermentacja cisnieniowa
Dec 10, 2023, 12:33 PM