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#1 - Gruszka Pumpkin Spice
December 25, 2023

  • FINISHED
    Status
  • 333 days ago
    Brewday
  • 333 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 327 days ago
    Priming
Updated 327 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 25, 2023 at 12:16 PM 70 C 14 BLG 5.4
Problem z grzaniem, za duza moc, ustawiac na 30% podczas zacierania. Temp. 65 - 72 stopnie.
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