PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 75.9% | 79 % | 6 |
Sugar | Cukier | 0.3 kg 3.8% | 100 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 12.7% | 79 % | 10 |
Grain | Płatki owsiane | 0.6 kg 7.6% | 85 % | 3 |
Sum | 7.9 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Simcoe | 25 g | 30 min | 13.2 % |
Boil | Centennial | 25 g | 0 min | 10.5 % |
Whirlpool | Simcoe | 45 g | 25 min | 13.2 % |
Whirlpool | Centennial | 45 g | 25 min | 10.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 4 day(s) | 15.5 % |
Dry Hop | Simcoe | 30 g | 4 day(s) | 13.2 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe | 60 g | Secondary | 7 day(s) |