PL | EN

Grubo albo wcale

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75.9% 79 % 6
Sugar Cukier 0.3 kg 3.8% 100 % 4
Grain Strzegom Wiedeński 1 kg 12.7% 79 % 10
Grain Płatki owsiane 0.6 kg 7.6% 85 % 3
Sum 7.9 kg

Hops

88 IBU

Bitterness ratio 1.17 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 25 g 30 min 13.2 %
Boil Centennial 25 g 0 min 10.5 %
Whirlpool Simcoe 45 g 25 min 13.2 %
Whirlpool Centennial 45 g 25 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 4 day(s) 15.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 60 g Secondary 7 day(s)