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  4. #69 - Grubo albo wcale

#69 - Grubo albo wcale
May 1, 2018

  • FINISHED
    Status
  • 2398 days ago
    Brewday
  • 2398 days ago
    Fermentation start date
  • 2384 days ago
    Secondary
  • 2382 days ago
    Dry hops date
  • 2379 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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