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Groszkowe #12 (Zula) - Browar...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 68.2% 80 % 6
Grain Crystal® Castle Malting 0.5 kg 11.4% 78 % 150
Grain pszeniczny Castle Malting 0.5 kg 11.4% 83 % 5
Grain płatki owsiane błyskawiczne 0.4 kg 9.1% 70 % 3
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Zula (Polishhops) - granulat 30 g 100 min 6.9 %
Boil Zula (Polishhops) - granulat 20 g 20 min 6.9 %
Whirlpool Zula (Polishhops) - granulat 50 g 0 min 6.9 %
Dry Hop Zula (Polishhops) - granulat 100 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 5 g Mash 60 min
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent kwas fosforowy 75% zacier 5 g Mash 60 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 60 min
Water Agent mech irlandzki 2 g Boil 15 min
Other siarczan cynku 2 g Boil 0 min

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