PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #125 - Groszkowe #12 (Zula) - Browar na Wyżynie

#125 - Groszkowe #12 (Zula) -...
February 1, 2020

  • FINISHED
    Status
  • 1560 days ago
    Brewday
  • 1559 days ago
    Fermentation start date
  • 1541 days ago
    Secondary
  • 1541 days ago
    Dry hops date
  • 1528 days ago
    Priming
Updated 1514 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 2, 2020 at 11:43 AM 66 C --- ---
2 February 2, 2020 at 11:43 AM 66 C --- ---
3 February 2, 2020 at 11:43 AM 66 C --- ---
4 February 2, 2020 at 11:43 AM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2020 PRIMARY 11 BLG 18 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Starter 10000ml dodany do brzeczki o temp. 18C
Brzeczka napowietrzana 12 minut.
February 2, 2020 PRIMARY --- 18 C ---
Bulka sobie
February 3, 2020 PRIMARY --- 18 C ---
Bulka sobie
February 4, 2020 PRIMARY --- 19 C ---
Fermentacja zwalnia.
February 5, 2020 PRIMARY --- 19 C ---
Bulka sobie
February 6, 2020 PRIMARY --- 20 C ---
Bulka sobie
February 7, 2020 PRIMARY --- 20 C ---
Bulka sobie
February 8, 2020 PRIMARY --- 20 C ---
Bulka sobie
February 9, 2020 PRIMARY --- 20 C ---
Bulka sobie
February 10, 2020 PRIMARY --- 20 C ---
Bulka sobie
February 11, 2020 PRIMARY --- 20 C ---
Koniec bulkania.
February 12, 2020 PRIMARY --- 20 C ---
February 13, 2020 PRIMARY --- 20 C ---
February 14, 2020 PRIMARY --- 20 C ---
February 15, 2020 PRIMARY --- 20 C ---
February 16, 2020 PRIMARY --- 20 C ---
February 17, 2020 PRIMARY --- 20 C ---
February 18, 2020 PRIMARY --- 20 C ---
February 19, 2020 PRIMARY --- 20 C ---
February 20, 2020 SECONDARY 3 BLG 20 C ---
Fermentor: F2 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 21, 2020 SECONDARY --- 20 C ---
Hop Creep - bulka sobie
February 22, 2020 SECONDARY --- 20 C ---
Hop Creep - bulka sobie
February 23, 2020 SECONDARY --- 20 C ---
Hop Creep - bulka sobie
February 24, 2020 SECONDARY --- 20 C ---
Hop Creep - bulka sobie
February 25, 2020 SECONDARY --- 20 C ---
Hop Creep - bulka sobie
February 26, 2020 SECONDARY --- 20 C ---
Hop Creep - bulka sobie
February 27, 2020 SECONDARY --- 20 C ---
Hop Creep - bulka sobie

Fermentor: BIOWIN dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 28, 2020 SECONDARY --- 20 C ---
February 29, 2020 SECONDARY --- 20 C ---
March 1, 2020 SECONDARY --- 20 C ---
March 2, 2020 SECONDARY --- 20 C ---
Rozlane rurką dezynfekcja OXI
March 3, 2020 SECONDARY --- 20 C ---
March 4, 2020 SECONDARY --- 20 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!