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Batch size

  • 5.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 50 min
63 C 20 min
70 C 20 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Łuska ryżowa 0.055 kg 6.1% --- % 2
Grain Grodziski pszeniczny wędzony dębem 0.84 kg 93.9% 80 % 3
Sum 0.895 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil LUB/N.Tomyski 5 g 5 min 5 %
Boil Nelson Sauvin 4 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis S-33 Wheat Dry 3.28 g ---

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