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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1 kg 33.3% 82 % 5
Grain Słód Wędzony Steinbach 1 kg 33.3% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 33.3% 80 % 3
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %
Boil Iunga 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis S-33 Wheat Dry 11.5 g ---

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