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Grodziskie2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 3 min

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.2 kg 100% 80 % 3
Sum 3.2 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 15 g 55 min 3.8 %
Boil Tomyski 10 g 25 min 3.8 %
Aroma (end of boil) Tomyski 5 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml Fermentis

Notes

  • BIAB
    6 ml kwasu mlekowego
    woda wodociągowa
    Aug 27, 2023, 5:44 PM

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