PL | EN
#32 - Grodziskie2
August 27, 2023
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FINISHEDStatus
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453 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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419 days agoPriming
Updated 418 days ago
Mash and boil
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51 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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18Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.2 %ABV
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67.4 %Attenuation
Priming
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11 liter(s)Priming size
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118Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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95.2 gPriming sugar amount
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21 CPriming beer temp
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