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grodziskie puławski lubelski 9...

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Batch size

  • 22.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
32 C 45 min
63 C 21 min
72 C 22 min
78 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 50% 80 % 5
Grain Weyermann pszeniczny jasny 1 kg 25% 80 % 6
Grain Strzegom Pilzneński 1 kg 25% 80 % 4.5
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 8.9 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Whirlpool Lublin (Lubelski) 15 g 1 min 4 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Water Agent mech irlandzki 10 g Boil 10 min
Water Agent gips piwowarski 10 g Mash 60 min

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