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#3 - grodziskie puławski lubel...
April 7, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • 2393 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming


Updated 2385 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2018 PRIMARY 9 BLG 21 C 21 C
Ruszyło z kopyta po ok 5h
April 14, 2018 PRIMARY 2 BLG 21 C 21 C
Przelałem na cichą . Dodałem 30g lubelskiego na cichą
April 22, 2018 SECONDARY 2 BLG 21 C 21 C
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