PL | EN
#3 - grodziskie puławski lubel...
April 7, 2018
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FINISHEDStatus
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2400 days agoBrewday
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2399 days agoFermentation start date
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2393 days agoSecondary
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---Dry hops date
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2385 days agoPriming
Updated 2385 days ago
Mash and boil
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81.6 %Actual mash efficiency
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8.6Pre-boil gravity BLG
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9Original gravity BLG
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21Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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24 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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178.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 7, 2018 | PRIMARY | 9 BLG | 21 C | 21 C | ||
Ruszyło z kopyta po ok 5h | ||||||
April 14, 2018 | PRIMARY | 2 BLG | 21 C | 21 C | ||
Przelałem na cichą . Dodałem 30g lubelskiego na cichą | ||||||
April 22, 2018 | SECONDARY | 2 BLG | 21 C | 21 C |
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