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Grodziskie a´la Szaq

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
75 C 40 min
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Fermentables

8.5 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 0.5 kg 33.3% 82 % 5
Grain Słód wędzony - jabłoń 1 kg 66.7% 82 % 10
Sum 1.5 kg

Hops

40 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 4.6 %
Aroma (end of boil) Lomik 5 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Ale Dry 5.5 g ---

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