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#1 - Grodziskie a´la Szaq
December 23, 2016

  • FINISHED
    Status
  • 2897 days ago
    Brewday
  • 2897 days ago
    Fermentation start date
  • 2890 days ago
    Secondary
  • ---
    Dry hops date
  • 2881 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.1
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.7 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 107
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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