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Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.6 kg 96.3% 82 % 6
Grain Acid Malt 0.1 kg 3.7% 58.7 % 6
Sum 2.7 kg

Hops

23 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.1 %
Boil Cascade 5 g 20 min 7.1 %
Boil Saaz (Czech Republic) 5 g 20 min 4 %
Aroma (end of boil) Cascade 15 g 0 min 7.1 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 0 min 4 %
Whirlpool Cascade 15 g --- 7.1 %
Whirlpool Saaz (Czech Republic) 15 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 35 ml Fermentum Mobile

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