PL | EN

  1. Dashboard
  2. Public recipes
  3. Mr KaT
  4. #41 - Grodziskie

#41 - Grodziskie
October 5, 2018

  • FINISHED
    Status
  • 2241 days ago
    Brewday
  • 2239 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • ---
    Dry hops date
  • 2212 days ago
    Priming
Updated 2211 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 3 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 7.7 liter(s)
    Priming size
  • 97
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!