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Grodziskie

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
71 C 40 min
76 C 5 min

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Fermentables

7.3 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 5 kg 75.8% 80 % 4
Grain Viking Pale Ale malt 1 kg 15.2% 80 % 5
Adjunct Rice Hulls 0.6 kg 9.1% 1 % 0
Sum 6.6 kg

Hops

21 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Styrian Golding 5 g 40 min 5 %
Aroma (end of boil) Lomik 20 g 15 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 300 ml Fermentum Mobile

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