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  4. #6 - Grodziskie

#6 - Grodziskie
May 3, 2017

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • 2761 days ago
    Fermentation start date
  • 2755 days ago
    Secondary
  • ---
    Dry hops date
  • 2744 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.4 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2017 PRIMARY 8.5 BLG 22 C 18 C
Podzielone na dwa fermentory 23l FM51 Grodzie Dębowe , drugi 20l Safbrew S-33 .
May 9, 2017 SECONDARY 5 BLG 18 C 18 C
Na fermentum mobile "grodzie dębowe" zeszło do 5 BLG.
Na safbrew s-33 do 3 BLG.
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