PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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14.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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GRODZISKIE
jacollini created 2525 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 1.3 kg 52% | 90 % | 7 |
Grain | Pszeniczny | 0.8 kg 32% | 85 % | 4 |
Grain | Pilzneński | 0.4 kg 16% | 85 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 30 g | 60 min | 4.6 % |
Boil | Lomik | 20 g | 20 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |