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#7 - Grodziskie
March 27, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • 2789 days ago
    Secondary
  • ---
    Dry hops date
  • 2786 days ago
    Priming
Updated 2785 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2017 PRIMARY 2.5 BLG 23 C 23 C
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